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MAYO NORTH FOOD SERIES – ALAN CLARKE
9th July 2017
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MAYO NORTH FOOD SERIES – ALAN CLARKE
MAYO NORTH FOOD SERIES PART 1 OF 3 With over 70 years of experience, the Clarke family of Ballina are renowned for their wonderful range of award-winning smoked salmon, using original recipes handed down from their father, the renowned historian, Jackie Clarke. Jackie’s sons have since expanded the range to include organic, and flavoured smoked […]